Voting & Elections
Information on Voting and Elections in the State of New Mexico.
Candidates & Campaigns
Information on how to become a candidate and about complying with campaign finance disclosure and reporting requirements.
Legislation, Lobbying & Legal Resources
Learn about Lobbying in our state. Find Legislative information to include Signed & Chaptered Bills and Legal Resources.
Start a business, maintain a business or get general information on registered businesses in New Mexico.
Notary & Apostille
Become a notary, renew your notary commission, or obtain information about apostilles or certification of official documents.
File UCC's, AG Liens, register a trademark or other commercial filings.
Safe at Home
New Mexico’s statewide address confidentiality program administered by the Secretary of State to assist victims of domestic violence, sexual assault, stalking or similar types of crimes to receive mail using the Secretary of State’s address as a substitute for their own.
Learn about how we protect your voter and business information. You might also find a tip or two that will help you secure your information as well.
About New Mexico
Learn about New Mexico Government, History, State Symbols, State Songs and other important information about our state.
About New Mexico
The New Mexico Legislature adopted the biscochito (bizcochito) as the official state cookie in 1989. This act made New Mexico the first state to have an official state cookie. The biscochito is a small anise-flavored cookie, which was brought to New Mexico by the early Spaniards. The cookie is used during special celebrations, wedding receptions, baptisms, Christmas season, and other holidays. It was chosen to help maintain traditional home-baked cookery.
This is the recipe for New Mexico’s state cookie.
6 C. flour
1/4 Tsp. salt
3 Tsp. baking powder
1 1/2 C. sugar
2 Tsp. anise seeds
2 C. lard
1/4 C. brandy
1/4 C. sugar
1 Tbsp. cinnamon
Sift flour with baking powder and salt.In separate bowl, cream lard with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended. Refrigerate 2-3 hours. Turn dough out on floured board and pat or roll to 1/4- or 1/2-inch thickness. Cut into shapes (the fleur-de-lis is traditional).Dust with mixture of sugar and cinnamon. Bake 10-12 minutes at 350° or until browned.